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USDA Wkly Composite Box Beef Cutouts 11/03 17:07
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/31/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 376.26 421.13
380.64 371.89 356.08 336.55
Primal Rib 635.21 789.86
638.82 621.99 570.50 487.26
Primal Chuck 307.13 306.90
310.90 306.64 304.53 296.81
Primal Round 321.14 320.54
324.61 320.45 317.99 316.85
Primal Loin 478.73 607.31
488.03 468.94 429.12 396.14
Primal Brisket 315.61 318.42
315.10 306.91 301.94 293.08
Primal Short Plate 241.42 241.42
241.42 241.42 241.42 241.42
Primal Flank 198.58 197.54
202.31 197.27 195.58 194.13
Total Loads 6,327
Prime Loads 258
Branded Loads 1,156
Choice Loads 1,939
Select Loads 639
Ungraded Loads (cuts, trims, grinds) 2,334
Type Of Sales
Negotiated Sales 0-21 Days 1,756
Negotiated Sales 22 and up 728
Formula Sales 3,794
Forward Contract Sales 48
Domestic Sales 5,634
NAFTA Exports 109
Overseas Exports 583
Delivery Periods
0-21 5,534
22-60 592
61-90 136
91/Up 65
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 130 90%
2% 1,287.36 -8.51
112A Rib, ribeye, bnls, light 32 72%
0% 1,412.54 7.80
112A Rib, ribeye, bnls, heavy 107 84%
4% 1,454.94 15.12
113C Chuck, semi-bnls, neck/off 24 85%
4% 418.62 13.90
114 Chuck, shoulder clod 14 46%
3% 383.54 12.72
114A Chuck, shoulder clod, trmd 152 84%
14% 391.10 4.88
114D Chuck, clod, top blade 74 74%
60% 445.50 -14.71
114E Chuck, clod, arm roast 22 100%
15% 527.01 -5.20
114F Chuck, clod tender 14 71%
1% 1,051.61 -1.10
116A Chuck, roll, lxl, neck/off 234 76%
9% 463.97 3.88
116B Chuck, chuck tender 44 82%
3% 447.21 6.66
916A Chuck, roll, retail ready 36 84%
5% 510.67 2.84
116G Chuck, flap 34 81%
29% 945.60 0.87
120 Brisket, deckle-off, bnls 238 79%
13% 448.48 -1.06
120A Brisket, point/off, bnls 6 99%
7% 738.75 11.21
123A Short Plate, short rib 60 83%
23% 575.57 -13.08
130 Chuck, short rib 64 82%
11% 506.05 3.78
167A Round, knuckle, peeled 102 83%
1% 484.80 6.55
168 1 Round, top inside round 40 73%
3% 406.38 3.78
168 3 Round, top inside round 180 75%
15% 404.74 -6.83
169 Round, top inside, denuded 28 85%
9% 469.25 4.91
169A Round, top inside, cap off 36 89%
7% 555.57 -4.85
170 Round, bottom gooseneck 13 38%
0% 379.70 -2.25
171B Round, outside round 123 81%
11% 401.92 -0.71
171C Round, eye of round 123 81%
18% 494.27 1.66
174 3 Loin, short loin, 0x1 36 82%
5% 869.07 41.40
175 Loin, strip loin, 1x1 10 81%
0% 761.73 13.00
180 3 Loin, strip, bnls, 0x1 158 81%
8% 967.13 40.76
184 1 Loin, top butt, bnls, heavy 14 20%
2% 494.35 8.84
184 3 Loin, top butt, boneless 71 66%
7% 528.00 5.14
184B Loin, top butt, CC 38 89%
3% 728.17 -8.75
185A Loin, bottom sirloin, flap 85 83%
26% 754.04 5.76
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 82 81%
18% 409.92 -10.97
185C Loin, sirloin, tri-tip 56 77%
27% 412.48 -4.09
185D Loin, sirloin, tri-tip, pld 21 96%
2% 614.28 -12.25
189A Loin, tndrloin, trmd, heavy 82 85%
7% 1,940.62 41.05
191A Loin, butt tender, trimmed 10 82%
1% 1,666.12 26.76
193 Flank, flank steak 45 81%
1% 781.94 -30.97
124 Rib, Back Ribs 9 83%
21% 409.45 -1.42
121D Plate, Inside Skirt 52 77%
9% 647.87 15.15
121C Plate, Outside Skirt 26 71%
13% 803.29 19.59
121E Plate, Outside Skirt, pld 6 83%
7% 1,227.42 35.86
Cap and Wedge Meat 77 76%
5% 464.92 5.95
Pectoral Meat 38 81%
6% 478.12 -0.11
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 83
1% 307.24 19.93
Ground Beef 75% 17
2% 331.13 20.19
Ground Beef 81% 160
9% 339.55 12.38
Ground Beef 85% 15
0% 404.76 1.20
Ground Beef 90% 15
0% 437.16 -1.93
Ground Beef 93% 31
0% 511.70 0.71
Ground Beef Chuck 84
7% 365.34 0.80
Ground Beef Round 26
18% 409.60 -1.88
Ground Beef Sirloin 11
0% 517.25 15.80
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 536
1% 154.40 14.65
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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